Moetso:

Xylooligosaccharide, bacillus subtili, bacillus licheniformis, Xylanase, Carrier Maifanshi. a - Starch.

Sesupo:

1.Ho tlatselletsa li-probiotics tsa mala, ho laola tekano ea intestinal microbiota, ho thibela kholo.of libaktheria tse kotsi, le ho fokotsa letšollo le ho pipitlela liphoofolong le likhoho.

2.Eketsa li-enzyme tsa tšilo ea lijo, ho khothaletsa tšilo ea lijo. ntlafatsa tshebediso ya phepelo, fokotsa karo-karolelano ya dijo le lehe le tekanyo ya dijo le nama.

3. Fokotsa ho bela ho sa tloaelehang ka maleng. fokotsa ammonia ka hare le monko.

4.Suppress kholo ea hlobo 'me u nkele tse ling tse tlosang hlobo.

5. Ntlafatsa tshilo ya dijo le tshebediso ya dimatlafatsi, ntlafatsa boleng ba nama le kgaketla ya lehe..

Tekanyo le tsamaiso:

Emong le emong1lik'hilograma tsa sehlahisoa sena kopanya le furu 1000kg, kapa metsi 2000 litres.

Metsi: ka tlase ho 10%

Storage: polokelo sebakeng se moriti, se omeletseng, se phodileng

Tlhokomelo:

Sehlahisoa sena se ke ke sa feptjoa ka ho toba ho liphoofolo, 'me liphetoho tse nyenyane tsa mebala ha li ame boleng ba sehlahisoa.

Kamora ho bula sephutheloana, se sebelise kapele kamoo ho ka khonehang ho qoba ho senyeha.