MOSEBETSI:

e rarahanengvithamines, li-amino acid tse rarahaneng, li-chelating trace elements, xylooligosac charides marine biological extracts, probiotics, joalo-joalo.

MORERO

1. Intlafatsa 'mala oa khetla ea lehe, eketsa viscosity ea protheine,' me u ntlafatse elasticity ea yolk ea lehe;

2. Laola sebopeho sa sechaba sa mala le ho khothaletsa kholo ea li-probiotics;

3. Intlafatsa tshebetso ya tlhahiso, fokotsa tekanyo ya lehe la phepelo le ho ntlafatsa boleng ba kgaketla ya lehe;

4. Ho fokotsa sekhahla sa tahlehelo ea metsi maheng le ho lelefatsa nako ea ho boloka mahe;

5. ntlafatsa phepo le tatso ea mahe ho etsa hore a latsoehe haholoanyane.

KAROLO EA METSI: ka tlase ho 10%

TSAMAISO LE MELAO:

1000g ya sehlahiswa sena e kenngwa phepong e nngwe le e nngwe ya 1000kg bakeng sa phepo e tswakilweng.

LITŠOANTŠISO: HA HO

Storage: boloka omme mme o qobe kganya.

TLHOKOMELISO: U se ke ua fana ka sehlahisoa sena ka ho toba ho liphoofolo, ho fetoha ha 'mala hanyenyane ha ho ame boleng ba eona, hang ha ho buloa, ka kopo e sebelise kapele kamoo ho ka khonehang.